Impact of cold exposure on shift working seafood handlers in Northern Norway: a comparative analysis across work shifts

Objective This study aimed to investigate the impact of occupational thermal exposure on shift workers, specifically whether cold exposure elicits distinct physiological responses and thermoregulatory recovery across different tasks and shift types. Methods Observational study at two factories processing prawns in Northern Norway in which 32 shift-working seafood handlers with different task responsibilities were followed for a single shift (morning, evening, night). The participants answered questionnaires regarding thermal exposures at work and related symptoms; these were compared to answers from 12 administration workers. Personal thermal loggers measured the range of temperature exposures associated with four different seafood handler work tasks. Pre- and post-shift plasma levels of FGF21, GDF15 and cytokines were analysed using immunoassays. As a proxy for thermoregulatory response across different shift types, hand temperature was measured repeatedly before and after breaks using a thermal imaging camera. Results Most seafood handlers reported subjective impact from cold exposure. Cold working conditions of ≤ 10 ℃ were measured across all shifts and three different seafood handling tasks. The morning shift—seafood handlers displayed lower plasma FGF21 post-shift vs. pre-shift; the evening and night shifts showed no difference. GDF15 levels remained unchanged regardless of shift types but were positively correlated with age. Night shift was...