Hjem Publikasjoner Dietary mercury exposure in a population [...]

Dietary mercury exposure in a population with a wide range of fish consumption – self-capture of fish and regional differences are important determinants of mercury in blood

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Jenssen, Marthe Torunn Solhaug; Brantsæter, Anne Lise; Haugen, Margaretha; Meltzer, Helle Margrete; Larssen, Thorjørn; Kvalem, Helen Engelstad; Birgisdottir, Bryndis Eva; Thomassen, Yngvar; Ellingsen, Dag; Alexander, Jan; Knutsen, Helle Katrine
Science of the Total Environment Science of the Total Environment 439: 220–229
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