Publications

Publication

Dietary mercury exposure in a population with a wide range of fish consumption - self-capture of fish and regional differences are important determinants of mercury in blood

Human, low level, chronic exposure to mercury (Hg) from fish is of concern because of potential neurodevelopmental and cardiovascular tox...

Marthe Torunn Solhaug Jenssen; Anne Lise Brantsæter; Margaretha Haugen; Helle Margrete Meltzer; Thorjørn Larssen; Helen Engelstad Kvalem; Bryndis Eva Birgisdottir; Yngvar Thomassen; Dag Ellingsen; Jan Alexander; Helle Katrine Knutsen

Publication

Occupational exposure to beryllium in primary aluminium production

Alumina used in the production of primary aluminium contains Be which partly vaporises from the cryolite bath into the workroom atmospher...

Nils Petter Skaugset; Dag Ellingsen; Kari Dahl; Ivar Martinsen; Lars Jordbekken; Per Arne Drabløs; Yngvar Thomassen