Project
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17. February 2026
Biomarkers for respiratory symptoms and diseases among workers in meat and poultry slaughterhouses
Ongoing
Project period 2026 – 2029
This project will build on recent methodological developments in biostatistics on methods for causal inference and event history analysis...
The purpose of the project is to validate a questionnaire designed to capture different types of sickness presenteeism and examine how th...
The aim of the project is to generate knowledge about the factors that are essential for young people with mental health problems to get ...
The goal of this project is to summarise knowledge on organization-level psychosocial interventions in Norway, Denmark, Sweden, and Finland.
As part of the green transition, there is an increased focus on energy efficiency.